Combining Egyptian and Jordanian culture this restaurant specializes in "feteer" a delicious pastry that consists of a very thin dough filled with fresh ingredients of the customer's choice and baked in the oven. The dough only contains flower, water and some salt it does not have any conservatives or additives.
This restaurant not only provides an excellent service to its customers but also focuses on the personal development of its staff offering them the opportunity of learning new skills. Fatatri is the first restaurant in town to provide free English lessons to its team.
Make sure you stop by during your stay in Amman and watch how the exceptionally talented chefs spread the dough and toss it in the air before filling it with fresh local ingredients.